Venice Place’s Felix Trattoria has been widely acclaimed for its outstanding cuisine. Esquire named it the best new restaurant in America following its opening in 2017 and LA Eater’s Restaurant Editor Bill Addison agreed, while Bon Appetit declared it had the best pasta of the year. Felix was also named a James Beard Award finalist in 2018 (LA Eater James Beard), and has firmly established itself as one of the city’s most popular dining spots.
Once home to the beloved Hal’s Bar & Grill and CasaLinda, both of which closed last year, Venice Place looks forward to welcoming a new exciting restaurant in that space in the near future.
Do you like this page?